COUNTRY
DINING
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The
grand-floor, with the wood ceiling rooms, fireplaces, piano
and old-tradition wine making equipments, welcomes people to
rest or to have a traditional meal, with the gourmet dishes
of Monferrato, carefully cooked according to the family and
local traditions, using products by the farm itself. |
During
the spring and summer season it is possible to have meals outside,
in the courtyard, daytime under pergolas and Linden Tree shade,
night-time with romantic candles lights.
The Cascina del Tiglio farm restaurant is open on the week ends
or, on booking, for groups of 20 people at least, during the
week too.
Cascina del Tiglio welcomes the guests from March up to
the end of December. |
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